Daily Restaurant Kitchen Cleaning Checklist

Put all cleaning rags in dirty laundry.

Daily restaurant kitchen cleaning checklist.

Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns. Cleaning countertops grill griddle cooking range and fryer with a soft cloth and disinfectant several times a day. Therefore here are some kitchen cleaning hacks for daily use. Wash cutting boards countertops and prep table surfaces wash slicers grinders mixers microwaves coffee makers and other prep equipment wipe down and disinfect prep station surfaces after preparing food.

Sanitize means use a commercial grade sanitizing solution. You should clean disinfect and dry all preparation surfaces and table tops. Daily kitchen duty should include. Put all cleaning rags in dirty laundry.

Wash your meat and cheese slicer after each use. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Wipe down means use water. These items comprise of utensils appliances floors as well as table tops.

A few quick notes about using the restaurant checklist. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Click the button below to download the pdf. We also created a health inspection checklist for restaurants that you can use for your self inspections.

Put all aprons and chefs coats in the laundry not with cleaning rags wash and sanitize all surfaces cutting boards reach in line prep tables empty steam table and clean. The last completed column is so anyone using this checklist on a daily basis will know when weekly and monthly tasks were last completed. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Wash and sanitize all surfaces including cutting boards the line and prep tables.

Wash meat and cheese slicer after each use. Wiping off the kitchen walls. Daily cleaning should encompass the most frequently used items. All these areas need to be cleaned on the inside too because that s where all the food spills collect.

Also throw in all aprons and chefs coats but not in the same bin as the dirty rags. Wash rags towels aprons and uniforms in the washing machine. Your everyday cleaning checklist may include the following. Daily kitchen cleaning checklist.

Download health inspection checklist pdf. Wash the utensils smallwares flatware and glassware and let them air dry overnight. Aside from washing tableware glasses and other utensils put the following on your cleaning checklist.